The White Horse at Easton

Example evening menu for Autumn  2010

 

Seared Scottish scallops, pea puree, dry cured Suffolk bacon - £7 ½

½ pint Orford smoked prawns, lemon mayonnaise- £6

Welsh rarebit with Keen’s cheddar, Adnams bitter, Worcester sauce, piccalilli - £5

Orford hot smoked mackerel, grain mustard dressing, Thorpeness leaf salad - £6

Homemade soup of the day, locally baked roll - £4 ½

Locally smoked salmon, brown bread and butter, lemon, black pepper – £6

 

Main Courses

Chicken and ham pie with chicken from our own smallholding, fresh vegetables, new potatoes - £10

Slow roasted belly of Suffolk pork, apple, crackling, greens, bubble & squeak - £12

Home cooked Suffolk ham, free range eggs from the garden, chips - £8

10oz Suffolk rump steak, Brandeston field mushrooms, tomato, Thorpeness salad, chips - £13 ½

Revetts Wickham Market sausages and mash, peas, onion gravy - £9

Grilled whole plaice, new potatoes, parsley butter, kale, greens - £13

Linguini of fresh local crab, parmesan and cream sauce - £12

Aldeburgh cod in Adnams beer batter, chips, peas, homemade tartare sauce - £10

Local venison ragout, papparadelle pasta - £12

Risotto of field mushrooms, red onion, parmesan and cream sauce - £9