T he White Horse at Easton
Sample Sunday lunch menu autumn 2009
Starters
Local venison carpaccio, parmesan and tarragon dressing £6.95
Homemade mushroom soup, trencher bread £4.25
Locally shot pigeon breast, puy lentils, rocket leaves, Dijon mustard dressing £5.50
Pinney’s smoked haddock & salon fishcake, baby spinach £5.50
Brancaster mussels, white wine and shallot sauce £5.95
Main courses
Roast free range Suffolk pork, crackling, apple sauce, Yorkshire pudding, traditional accompaniments £9.50
Leg of Suffolk lamb roasted in hay, mint sauce, Yorkshire pudding, traditional accompaniments £9.50
Roast rump of Suffolk beef aged 27 days, horseradish cream, Yorkshire pudding, etcetera… £9.50
Grilled Aldeburgh plaice fillet, sautéed potatoes, leeks, chard, paprika butter £12.95
Game pie, mash, seasonal vegetables £9.95
Aldeburgh cod fillet, Adnams beer batter, chips, peas and tartare sauce £9.50
Side dishes
A green salad £2.50 Marinated black and green olives £2.95
A dish of fresh seasonal vegetables £2.50 A basket of bread (for two to share) £2.00
A bowl of chips £2.00 Garlic baguette £2.95
All our food is cooked as freshly as is humanly possible so please bear with us if it takes some time. We use many local suppliers and are proud to serve free range ingredients, if you have any questions about the origin of anything on the menu please don’t hesitate to ask.